The Anti Dairy Fairy

Chocolate & Ginger Cornflake Bars
November 19, 2008, 12:29 pm
Filed under: Uncategorized

This recipe has been adapted from one I read yesterday in a Morrisons Magazine :-

125g pure or other dairy free spread

100g clear honey

1/2 tsp ground ginger

150g dairy free chocolate (grated)

50 g mix of seeds

75g no-soak dried apricots finely chopped

25g glace ginger pieces

75g cornflakes

50g rice crispies

Place the Pure, honey and ground ginger in a pan and heat together gently until dissolved.

Remove from heat and stir in grated chocolate, seed mix, apricots, ginger, cornflakes and rice crispies and mix together.   

Press into a 20cm x 30cm cake tin lined with baking paper.

Allow to cool and chill for 1 hour.

Cut into 12 bars and devour.



1 Comment so far
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Wow, thanks for this recipe! I’m sure my son who’s allergic to dairy products will love this yummy snack. Not to mention that there will be no need to visit his allergy doctor.

Comment by andrea

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