The Anti Dairy Fairy

This recipe has been adapted from one I read yesterday in a Morrisons Magazine :-

125g pure or other dairy free spread

100g clear honey

1/2 tsp ground ginger

150g dairy free chocolate (grated)

50 g mix of seeds

75g no-soak dried apricots finely chopped

25g glace ginger pieces

75g cornflakes

50g rice crispies

Place the Pure, honey and ground ginger in a pan and heat together gently until dissolved.

Remove from heat and stir in grated chocolate, seed mix, apricots, ginger, cornflakes and rice crispies and mix together.   

Press into a 20cm x 30cm cake tin lined with baking paper.

Allow to cool and chill for 1 hour.

Cut into 12 bars and devour.

ADF.